Wild Game Cooking Class

February 25, 2018

17:00 - 20:00

4599 S. Madison Rd, Madison, OH 44057

$110-$125 each


Game On! Laurentia Chef Patrick Dunn has prepared a series of recipes, which incorporate five classes of wild game. The ingredient list is short and the steps are simple with the goal that guests are able to enjoy more time at the table and less time in the kitchen.

Participants will explore how to choose, prepare and cook these categories of wild game. Each tasting is paired with a featured glass of Laurentia wine to ignite flavor and fun. In addition, guests will go home with a printed packet of recipes and suggestions on where to purchase game meats.


Tasting Menu

RABBIT Mustard Sauce, Homemade Pasta, Roast Carrots

SQUAB Pinot Gris Thyme Reduction, Braised Radishes

QUAIL Roasted Spaghetti Squash, Toasted Grapes

VENISON Pinot Noir Reduction, Turnips, Herbed Frites

ELK Garlic Herb Pan Sauce, Crisp Leeks

PIE Rhubarb, Candied Plums, Blueberry Jam


Date: Sunday February 25, 2018
Time: 5:00 pm to 8:00 pm

Cost: $110 per person for Wine Club Members / $125 per person for Non-Members

Tax & Gratuity included

This is a limited seating event. Tickets available for purchase while they last. Pre-Sale only.
There is a NO REFUND cancellation policy.

***Please indicate allergies/dietary restrictions in the notes field at checkout***


Questions? please contact a member of our staff by phone at 440-296-9175 or email info@laurentiawinery.com

We’re located at 4599 S. Madison Rd., Madison, Oh 44057