Tasting Room Menu

Laurentia Vineyard & Winery offers a variety of different boards, shared plates, & artisan pizzas for you to choose from.

Spiced Nuts $5    Pecans/Almonds/Cashews/Rosemary

Roasted Grapes & Goat Cheese $6    Local Honey/Thyme/Walnuts/Baguette

Hummus $7    Warm Flat Bread/Zaatar

Bruschetta  $11     Tomatoes/Guacamole Spread/Cilantro/Onion/Ciabatta

Shrimp Ceviche $13   Avocado/Tomato/Cucumber/Cilantro/Red Onion/Lime/Corn Tortilla Chips

Smoked Salmon Spread $11   Sour Cream/Lemon/Capers/Dill/Scallions/Potato Chips

Seasonal Salad $9  Chef’s Choice/Ask for Today’s Selection

Steak Tips $13   Chimichurri/Horseradish Cream

Cheese Board  $12  Two Gourmet Cheeses/Chef’s Choice of Accompaniments/Bread & Cracker Basket

Antipasto Board $15  Two Cured Dried Meats/Burrata/Chef’s Choice of Accompaniments/Bread & Cracker Basket

Texas Flatbread $14  Pulled Pork/Cabernet BBQ Sauce/Mozzarella/Onions/Pickled Jalapenos/Cilantro

Chicken Pesto Flatbread $13  Basil Pesto/Mozzarella/Tomatoes

Margherita Pizza $13  Red Sauce/Fresh Mozzarella/Basil

Sausage & Pepperoni Pizza $14  Red Sauce/Mozzarella

Chocolates $9  Dark Chocolate Truffles/White Chocolate Bark/Dark Chocolate Bark

Lemon Bar $8  Lemon Whipped Cream

No outside food or beverages permitted.


Questions? Please call 440 296 9175 or email info@laurentiawinery.com


Our culinary team believes in using fresh and quality ingredients to create seasonal and staple menu items. When possible, our menu selections are made in house in a “scratch” kitchen.


We use fresh, local ingredients, and culinary creativity. In order to showcase the best of what is fresh and available we invite you to a different kind of taste experience as the seasons change.


Note: The kitchen closes one hour prior to closing. This menu is subject to change. Also, please note that we are not a full restaurant and we do not take reservations. We offer small plates to pair with your wine selection.
For kitchen & winery hours, please click here