Laurentia Vineyard & Winery offers a variety of different boards, shared plates, & artisan pizzas for you to choose from.
Spiced Nuts $5 Pecans/Almonds/Cashews/Rosemary
Roasted Grapes & Goat Cheese $6 Local Honey/Thyme/Walnuts/Baguette
Hummus $7 Warm Flat Bread/Zaatar
Bruschetta $11 Tomatoes/Guacamole Spread/Cilantro/Onion/Ciabatta
Shrimp Ceviche $13 Avocado/Tomato/Cucumber/Cilantro/Red Onion/Lime/Corn Tortilla Chips
Smoked Salmon Spread $11 Sour Cream/Lemon/Capers/Dill/Scallions/Potato Chips
Seasonal Salad $9 Chef’s Choice/Ask for Today’s Selection
Steak Tips $13 Chimichurri/Horseradish Cream
Cheese Board $12 Two Gourmet Cheeses/Chef’s Choice of Accompaniments/Bread & Cracker Basket
Antipasto Board $15 Two Cured Dried Meats/Burrata/Chef’s Choice of Accompaniments/Bread & Cracker Basket
Texas Flatbread $14 Pulled Pork/Cabernet BBQ Sauce/Mozzarella/Onions/Pickled Jalapenos/Cilantro
Chicken Pesto Flatbread $13 Basil Pesto/Mozzarella/Tomatoes
Margherita Pizza $13 Red Sauce/Fresh Mozzarella/Basil
Sausage & Pepperoni Pizza $14 Red Sauce/Mozzarella
Chocolates $9 Dark Chocolate Truffles/White Chocolate Bark/Dark Chocolate Bark
Lemon Bar $8 Lemon Whipped Cream
No outside food or beverages permitted.
Questions? Please call 440 296 9175 or email email@example.com
Our culinary team believes in using fresh and quality ingredients to create seasonal and staple menu items. When possible, our menu selections are made in house in a “scratch” kitchen.
We use fresh, local ingredients, and culinary creativity. In order to showcase the best of what is fresh and available we invite you to a different kind of taste experience as the seasons change.
Note: The kitchen closes one hour prior to closing. This menu is subject to change. Also, please note that we are not a full restaurant and we do not take reservations. We offer small plates to pair with your wine selection.
For kitchen & winery hours, please click here