Harvest Dinner 2024 – Sold Out

Join us for our annual Harvest Dinner celebrating the Bounty of the Grand River Valley, a five-course dinner and wine pairing.

Music by Josh Robert,
Thursday, November 7th at 6PM.

SOLD OUT

HARVEST DINNER

Celebrating the Bounty of the Grand River Valley

1st Course
Butternut Squash Bisque
Maple creme fraiche, cinnamon, apple frites 

2nd Course
Roasted Beet Rickle
Wild arugula, warm goat cheese fritter, toasted pecans, honey riesling gastrique, 
citrus vinaigrette

3rd Course
Crispy Pork Belly
Cured, braised cranberry glazed pork belly, merlot cranberry compote, 
rosemary parmesan polenta, 
micro arugula

Intermezzo – Apple Ginger Sorbet

4th Course
Filet Mignon
Roasted garlic mashed potatoes, caramelized shallots, hearth roasted mushroom varietal, baby rainbow carrots, cab sav au jus sauce

5th Course
Pumpkin Trifle
Pumpkin mousse, ginger cinnamon crumble, riesling chantilly cream, 
sweet riesling glaze