Cheers to 2020 with Laurentia Vineyard & Winery

At the Table:

Small Appetizer board with meats, cheeses, pickled vegetables, nuts

First Course:

Charred Ginger Shrimp
Carrot Coconut Broth, Napa, Asian Dumplings, Cherry Blossom Shoyu Soy

Second Course:

Roasted Local Beet Salad
Local Greens, Spiced Granola, Citrus, Farmstead Cheese, Hot Honey Vinaigrette

Main Course:


Choice of:
Crab Stuffed Trout
Brown Rice + Crab Stuffing, Spinach + Onion Cream, Carrot

Maple Brown Sugar Glazed Pork Tenderloin
Pomegranate Molasses, Quinoa + Lentil “Pilaf”, Local Veg

Pan Seared Snake Rivers Farm American Kobe
House Bacon Brussel Sprouts with Sweet potatoes + Balsamic, Bone Marrow Demi

Dessert

Choice of:
Pomegranate Cheesecake
Berry coulis, Chantilly cream

Chocolate Mousse “Parfait”
Layers of Rich chocolate mousse, fresh berries, crunchy pecan granola, berry sauce