Grand River Valley in Ohio
Join us for our annual Harvest Dinner celebrating the Bounty of the Grand River Valley, a five-course dinner and wine pairing.
Music by Josh Robert,
Thursday, November 7th at 6PM.
HARVEST DINNER
Celebrating the Bounty of the Grand River Valley
1st Course
Butternut Squash Bisque
Maple creme fraiche, cinnamon, apple frites
2nd Course
Roasted Beet Rickle
Wild arugula, warm goat cheese fritter, toasted pecans, honey riesling gastrique,
citrus vinaigrette
3rd Course
Crispy Pork Belly
Cured, braised cranberry glazed pork belly, merlot cranberry compote,
rosemary parmesan polenta,
micro arugula
Intermezzo – Apple Ginger Sorbet
4th Course
Filet Mignon
Roasted garlic mashed potatoes, caramelized shallots, hearth roasted mushroom varietal, baby rainbow carrots, cab sav au jus sauce
5th Course
Pumpkin Trifle
Pumpkin mousse, ginger cinnamon crumble, riesling chantilly cream,
sweet riesling glaze