Laurentia Vineyard & Winery offers a variety of different boards, shared plates, & artisan flatbreads. Our menu is updated frequently to reflect the flavors of the season. The culinary team uses fresh, quality ingredients to create both seasonal and staple menu items, most of which are made in-house from scratch.
ARTISANAL BOARDS
CHEESE OR COMBO BOARD
Assortment of local, artisan crafted meats & cheeses, dried fruit, sea salted nuts, assorted crackers
25 | Cheese Only (serves 2-3)
30 | Combo (serves 2-3)
Add warm ciabatta bread 3
GF Available
SALADS
Seasonal Salad
ixed greens, spice roasted pears, dried cherries gorgonzola, cider vinaigrette
14 GF
Casear Salad
Escarole & romaine, garlic croutons, shaved parmesan, mustard-anchovy dressing.
14 GF
Romaine Wedge
Applewood bacon, fried capers caramelized onion, heirloom tomato, creamy cucumber & arugula dressing
14 GF
Add chicken to any salad 6, salmon 8
STONE BAKED FLATBREADS
Sausage & Pepperoni
House made tomato sauce, crumbled Italian sausage, pepperoni, parmesan, mozzarella
20 GF Available
Margherita
Fresh basil, extra virgin olive oil, roasted tomatoes, fresh mozzarella cheese, balsamic drizzle
20 GF Available
Wild Mushroom and Prosciutto
Roasted garlic, wild mushrooms, fontina, prosciutto, truffle oil, arugula
22 GF Available
SHARABLES
Goat Cheese Fondue
Seasonal fruit, berries, crostini
14 GF Available
Warm Olive Tapenade
Marinated tomato, basil & peppadew peppers, lemon oil & balsamic drizzle
12 GF Available
Whipped Feta
Zaatar, chili flakes, pickled crudité, lemon EVOO & naan bread
16 GF available
Beef Bolognese Meatballs
Fresh mozzarella, roasted tomato sauce, arugula pesto & parmesan tuille
16 GF
LARGE PLATES
Salmon
Provencal vegetable cous-cous, heirloom tomato, lemon & chardonnay
34 GF
Suggested wine pairing: Estate Chardonnay
Sea Scallops
Sweet corn pancake, orange-fennel slaw, pistachio honey butter
37
Suggested wine pairing: Estate Merlot
Chicken Gnocchi
Braised thigh, wild mushrooms, applewood bacon, smoked shoyu wine broth
24
Suggested wine pairing: Estate Rosè
Hanger Steak
Sweet pepper, zucchini, squash & potato hash, garlic herb butter
36 GF
Suggested wine pairing: Estate Cabernet Sauvignon
SWEETS
Flourless Chocolate Torte
Chocolate truffle, powdered sugar & chocolate shavings
12 GF
Seasonal Cheesecake
12
Crème Brulèe
Vanilla bean & berries
12 GF