Laurentia Vineyard & Winery offers a variety of different boards, shared plates, & artisan flatbreads. Our menu is updated frequently to reflect the flavors of the season. The culinary team uses fresh, quality ingredients to create both seasonal and staple menu items, most of which are made in-house from scratch.
Available Feb. 12-16
Appetizers
House Caesar
Romaine, parmesan, garlic herb croutons, house made Caesar dressing
12
FRENCH ONION SOUP
Caramelized onion, beef broth, crostini, provolone
9
Board
Be Mine Board
An assortment of meats and cheeses, house made chocolate covered strawberries, and accoutrements
35
Entree
Burrata Pasta
Pappardelle, house made tomato sauce, buffalo’s milk burrata, fresh Thai basil
30
Suggested wine pairing: Estate Cabernet Franc
Scallops
Pan seared scallops, gruyere cheese grits, Thai basil chimichurri sauce
36
Suggested wine pairing: Estate Chardonnay
Pork Chop
Oven roasted pork chop, cinnamon Granny Smith apples, red skin mashed potatoes, asparagus
22
Suggested wine pairing: Estate Riesling
Dessert
Red Velvet Cake
Red velvet cake, vanilla bean crème
10
Assorted Dessert Tray
Red velvet cake, white and dark covered strawberries, cheesecake topped with cherries jubilee
18
ARTISANAL BOARDS
CHEESE OR COMBO BOARD
Assortment of local, artisan crafted meats & cheeses, dried fruit, sea salted nuts, assorted crackers
25 | Cheese Only (serves 2-4)
30 | Combo (serves 2-4)
Add warm ciabatta bread 3
GF Available
NOSH & SIP
Spiced Nuts
Pecans, cashews, almonds, spices, rosemary
10 GF
Warm Olives
Imported olives, garlic, rosemary, lemon peel, toasted crostini
12 GF available
Soup du Jour
Chef’s choice of homemade soup
9
SALADS
Laurentia Seasonal Salad
Arugula, apples, Mackensie goat cheese, dried cranberries, candied pecans, cranberry rosé vinaigrette
14 GF
House Caesar
Romaine, parmesan, garlic herb croutons, house made Caesar dressing
12 GF Available
Suggested wine pairing: Estate Pinot Grigio
STONE BAKED FLATBREADS
Sausage & Pepperoni
House made red sauce, crumbled Italian sausage, pepperoni, parmesan, mozzarella
18 GF Available
Suggested wine pairing: Estate Craton
Braised BBQ Pork
Smokey BBQ sauce, mozzarella and jack cheese, slaw, micro arugula
18 GF Available
Wild Mushroom and Prosciutto
Roasted garlic, wild mushrooms, fontina, prosciutto, truffle oil, arugula
18 GF Available
Suggested wine pairing: Estate Chardonnay
SHARED PLATES
Sauteed Shrimp
Pan seared shrimp, tomato, capers, fresh herbs, lemon, garlic white wine sauce, toasted crostini
18 GF Available
Baked Brie
Puff pastry, toasted pistachios, local honey, fresh thyme, served with apples and water crackers
18
Suggested wine pairing: Estate Riesling
Whipped Feta
Zaatar, chili flakes, lemon zest, garlic oil, served with crudité and warm flatbread
16 GF available
Warm spicy chicken dip
Smoked chicken, Louisiana Hot sauce, creamy ranch blend, cheese, served with crudité and tortilla strips
14 GF
LARGE PLATES
Brisket Ravioli
Horseradish cream sauce, caramelized onions, parmesan, micro arugula
20
Suggested wine pairing: Estate Cabernet Franc
Mustard Crusted Salmon
Roasted garlic mashed potatoes, herb roasted baby carrots, balsamic glaze
22 GF
SWEETS
Chocolate Mousse
Cherries jubilee, Chantilly cream, chocolate shavings
12
Suggested wine pairing: Estate Merlot
Peach Cobbler a la mode
House made peach cobbler topped with vanilla bean ice cream
12