Laurentia Vineyard & Winery offers a variety of different boards, shared plates, & artisan flatbreads. Our menu is updated frequently to reflect the flavors of the season. The culinary team uses fresh, quality ingredients to create both seasonal and staple menu items, most of which are made in-house from scratch.
ARTISANAL BOARDS
CHEESE OR COMBO BOARD
Assortment of local, artisan crafted meats & cheeses, dried fruit, sea salted nuts, assorted crackers
25 | Cheese Only (serves 2-4)
30 | Combo (serves 2-4)
Add warm ciabatta bread 3
GF Available
NOSH & SIP
Spiced Nuts
Pecans, cashews, almonds, spices, rosemary
12 GF
Warm Olives
Imported olives, garlic, rosemary, lemon peel, toasted crostini
12 GF available
SALADS
Laurentia Seasonal Salad
Arugula, strawberries, feta, candied pecans with a champagne vinagrette
14 GF
Suggested wine pairing: Estate Unoaked Chardonnay
Roasted Peach Salad
Mixed greens, goat cheese with a blackberry vingagrette
13 GF Available
Suggested wine pairing: Estate Sparkling Rose
STONE BAKED FLATBREADS
Sausage & Pepperoni
House made red sauce, crumbled Italian sausage, pepperoni, parmesan, mozzarella
18 GF Available
Suggested wine pairing: Estate Petit Verdot
Margherita
Fresh basil, extra virgin olive oil, tomatoes, fresh mozzarella cheese
18 GF Available
Suggested wine pairing: Estate Rose
Wild Mushroom and Prosciutto
Roasted garlic, wild mushrooms, fontina, prosciutto, truffle oil, arugula
18 GF Available
Suggested wine pairing: Estate Cabernet Franc
SHARED PLATES
Lamb Chops
Seared lamb chops, romesco sauce, fire roasted tomato, basil pesto
28 GF Available
Chicken Gnocchi
Shredded chicken breast, matsutake shoyo broth, wild mushrooms, bacon, shaved parmesan, micro green garnish
22
Suggested wine pairing: Estate Pinot Noir
Whipped Feta
Zaatar, chili flakes, lemon zest, garlic oil, served with crudité and warm flatbread
16 GF available
Suggested wine pairing: Estate Riesling
Crab Artichoke Dip
Blue crab artichoke, arugula, fennel, green onions, cream cheese, mozzarella, sour cream, parmesan and red chili flakes
20 GF
Suggested wine pairing: Estate Clone 49 Riesling
LARGE PLATES
New York Strip Steak
Pan seared NY strip steak, Chimichurri, fingerling potatoes, and fire roasted tomatoes
36
Suggested wine pairing: Estate Cabernet Franc
Salmon
Roasted salmon with asparagus, French lentils, carrot puree and chardonnay sauce
32 GF
Suggested wine pairing: Estate Chardonnay
SWEETS
Chocolate Mousse
Cherries jubilee, Chantilly cream, chocolate shavings
12
Key Lime Pie
Whipped cream and raspberry sauce
12