Laurentia Vineyard & Winery offers a variety of different boards, shared plates, & artisan flatbreads. Our menu is updated frequently to reflect the flavors of the season. The culinary team uses fresh, quality ingredients to create both seasonal and staple menu items, most of which are made in-house from scratch.
ARTISANAL BOARDS
CHEESE OR COMBO BOARD
Assortment of local, artisan crafted meats & cheeses, dried fruit, sea salted nuts, assorted crackers
25 | Cheese Only (serves 2-4)
30 | Combo (serves 2-4)
Add warm ciabatta bread 3
GF Available
SALADS
Berry Salad
Spinach, mixed berries, Mackenzie goat cheese, balsamic vinaigrette, candied pecans
14 GF
Suggested wine pairing: Estate Pinot Grigio
SMALL PLATES
Baked Goat Cheese
Lavender honey, macadamia nuts, ciabatta bread
15 GF Available
Caprese
Fresh mozzarella, aged balsamic drizzle, basil, heirloom tomatoes, sea salt, fresh ground black pepper
14 GF available
Soup du Jour
Homemade soup served with fresh ciabatta
12
STONE BAKED FLATBREADS
Margarite
Rainbow Farm heirloom tomatoes, fresh mozzarella, basil & garlic pesto
18 GF Available
Fig & Brie
House made fig jam, brie, smoked pork belly, balsamic drizzle
18 GF Available
Suggested wine pairing: Estate Craton
Pepperoni
Pomodoro sauce, thick sliced pepperoni, fresh basil, Italian cheese blend
18 GF Available
Wild Mushroom
Herb roasted mushroom, toma, parmesan, arugula, truffle oil
18 GF Available
Suggested wine pairing: Estate Chardonnay
SWEETS
Chocolate Mousse Cake
Covered in dark chocolate shell, orange sauce, whipped cream
10
Suggested wine pairing: Estate Syrah