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Cooking With Wine (Sold Out)

February 13 @ 6:00 pm - 8:30 pm

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Join Chef William as he prepares some of our favorite comfort foods with wines that will enhance each dish. The Three – course dinner will be paired with Laurentia wines. Classes are demonstration style, and all participants leave with a booklet of recipes and wine notes from the class.

$100.00 Member Price
$120.00 Non-Members


February 13
6:00 pm - 8:30 pm
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