Join us for our 3rd annual Laurentia Winery Clam Bake on Friday, September 27, 2019 from 5pm to 9pm. The menu will feature steamed middleneck clams, clam chowder, garden salad with local vegetables, citrus herbed chicken, corn on the cob, and plenty more. Paired with 2017 Estate Reserve Chardonnay. Please contact chris@laurentiawinery.com for more info […]

You're invited to our annual Harvest Dinner, a celebration of a year's harvest at the winery. Featuring a five-course dinner paired with wine.

You're invited to our end of the year dinner to celebrate the new year in 2020 including a four-course dinner and wine pairing.

Members - $125 each
Non-Members - $140 each

A 7 course dinner and wine pairing.
Spend the evening with our Winemaker, Emmett Reed & Executive Chef, William Davis.

Join us for our 2023 Harvest Dinner! A five-course wine dinner created by our Executive Chef, William Davis.

Join Chef William as he prepares some of our favorite comfort foods with wines that will enhance each dish. The three-course dinner will be paired with Laurentia wines. Classes are demonstration style, and all participants leave with a booklet of recipes and wine notes from the class.

Five-course dinner, wine pairing, and live music.